Restaurant General Manager - DM in Training

Job Description

Job Description

Restaurant General Manager – Legendary Oregon-Based Restaurant

$55,000 Base Salary + Benefits + Performance Incentives

We're hiring an experienced Restaurant General Manager . This long-standing Oregon favorite—over 50 years strong—delivers edge-to-edge quality, fresh ingredients, and a welcoming family atmosphere that locals love.

Why Join This Legendary Spot?

• Help lead a beloved, multi-generational Oregon institution with deep roots in the community
• Manage a high-traffic restaurant.
• Drive results while upholding top-tier standards in a fun, energetic, guest-focused environment

Key Responsibilities:

• Oversee full daily operations: front-of-house service, kitchen/back-of-house, inventory, food safety, and P&L
• Recruit, train, schedule, and inspire a dedicated team of 15–30 staff
• Deliver outstanding guest experiences, consistent product quality, and a spotless, inviting space
• Control costs, labor, and waste to achieve strong profitability targets
• Build vendor relationships, support local promotions, and engage with the community
• Ensure full compliance with health regulations, operational standards, and company guidelines

What We're Looking For:

• 3+ years of proven restaurant management experience (pizza, QSR, or fast-casual preferred)
• Demonstrated success in team leadership, customer satisfaction, and sales/profit growth
• Excellent organization, problem-solving, and ability to perform in a fast-paced setting
• Genuine passion for food, people, and community—Central Oregon knowledge is a plus!
• Valid Food Handler's Card (or ability to obtain one quickly)

Compensation & Perks:

• $55,000 base salary (depending on experience, with bonus potential tied to performance)
• Competitive benefits including health coverage, paid time off, and employee meal perks
• Room for advancement in a stable, well-established Oregon operation
• Supportive leadership team and positive workplace culture