Chef
Vets Hired
Job Description: Job Summary The Chef/Line Cook is responsible for preparing and serving freshly made full-course meals in an onboard kitchen. This role supports all phases of food preparation, including cooking, plating, pantry organization, food handling, and maintaining a clean and sanitary kitchen environment while ensuring high-quality customer service. Duties and Responsibilities
- Prepare and cook full-course meals according to menu requirements.
- Assist with all stages of meal preparation and food production.
- Load, unload, verify, handle, and properly store food products and kitchen supplies.
- Prepare ingredients, pantry items, and plated meals for service.
- Provide completed meals to serving staff.
- Wash utensils, cookware, pots, pans, and other kitchen equipment.
- Maintain cleanliness and sanitation of the kitchen and food preparation areas.
- Follow FDA food safety and sanitation standards.
- Complete all required end-of-shift cleaning and closing duties.
- High School Diploma or GED.
- Previous experience as a Chef or Line Cook in a restaurant environment.
- Excellent written and verbal communication skills.
Vacancy posted 12 hours ago
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