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Dishwasher

Harry's Seafood Bar & Grille

Description:
The essential functions include, but are not limited to the following:
  • Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
  • Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
  • Safely load and unload a dishwashing machine
  • Work with speed, efficiency, and a sense of urgency
  • Support opening and closing tasks, including station setup and breakdown
  • Follow instructions accurately with consistency and attention to detail
  • Adhere to safety, sanitation, and chemical handling procedures
  • Wipe up any spills to ensure kitchen floors remain dry
  • Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
  • Complete utility tasks including trash removal and box breakdown
  • Perform janitorial duties, including sweeping and mopping to maintain floors
  • Communicate effectively as a supportive team player
  • Work well under pressure with a positive, patient attitude
  • Take pride in being reliable, punctual, and a hard worker
Requirements:
A Dishwasher should possess the following Qualifications & Experience:
  • Previous restaurant, kitchen, hospitality, or food service industry experience preferred
  • Familiarity with dishwashing operations and cleaning duties, a plus
  • Knowledge of sanitation standards, safety practices, and proper equipment use
  • Ability to multitask and stay organized in a fast paced environment
  • Dependable, adaptable, and dedicated with a strong work ethic
  • Passionate about teamwork and contributing to a positive workplace culture
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
  • Must be at least 18 years old
Additional Info:
Here are some of the perks we offer our Dishwasher Team Members:
  • GREAT PAY AND FULL-TIME HOURS
  • Performance-based advancement
  • Health insurance (eligibility requirements apply)
  • Paid vacation time (eligibility requirements apply)
  • On and off-duty dining privileges (meal discounts)
  • Professional work environment
  • First-class training program
Vacancy posted 1 day ago
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