Diner Supervisor

DINER SUPERVISOR

HIRING AT: BAYMONT AND PENNYS DINER FOR GLENWOOD MN

100 15TH ST. SE GLENWOOD MN 56334

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity honesty and open communication.

When choosing to work for a company HMC should be your first choice due to a well-deserved record of Honesty Professionalism Experience Innovation Flexibility Customer Service and most importantly Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for Diner Supervisor for our BAYMONT AND PENNYS DINER FOR GLENWOOD MN

Why Work With Us

• Its a fun company to work for!
• We recognize efforts and reward results
• 401K
• Promotional opportunities with a growing company

A Diner Supervisor leads the diner team to ensure exceptional 24-hour service by supervising staff maintaining high standards for food quality cleanliness and guest satisfaction and managing daily operations which includes monitoring expenses and resolving customer issues. This is a leadership role that requires a focus on customer-facing duties and empowering the staff to create a positive and efficient dining experience.

Key responsibilities

• Staff management: Supervise and train staff evaluate performance and ensure the team consistently delivers excellent customer service and food quality.
• Guest experience: Ensure all guests have a positive experience by maintaining cleanliness handling complaints and concerns and fostering a friendly atmosphere.
• Operational oversight: Oversee the daily operations of the diner including monitoring expenses managing inventory and ensuring smooth service.
• Quality control: Maintain high standards for food presentation taste and service and regularly check on restaurant cleanliness and organization.
• Financial management: Write daily budget reports and monitor revenue and costs to ensure the business runs efficiently.

Certifications Needed:

• Certified Food Protection Manager (CFPM)
• ServSafe Alcohol
• ManageFirst Professional (MFP)

Education/Experience Requirements:

• Must be at least 18 years of age
• Reliable transportation
• Must have High School Diploma or its equivalent.

Supervisor experience in a restaurant setting

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race color religion sex sexual orientation gender identity national origin veteran or disability status.

Required Experience:

Manager