General Manager

Buffalo Wild Wings GO is a Newer concept with an atmosphere that creates stories worth telling - for our guests and for our Team Members. With our famous wings and flavors in a streamlined and counter service environment, this is the place to start the next phase of your career. We're a brand on the rise, and we need great people as we write the next chapter of our story. GAME TIME ENERGY, LIFETIME EXPERIENCE

Being one of the First BWW GO's in Utah will be celebrated throughout the whole company! BWW is now two sister companies, BWW Sports Bars are probably what you already know (full service bars) while BWW GO locations are for food consumers who are always on the move and need their craveable Bdubs food fast! We are a new Franchise that is Locally owned with lots of support directly from the Owner to help you grow as we build more locations.

As General Manager, you will manage the overall operations of the restaurant including the restaurant's financial health, probability, and success. Through overall leadership, development and engagement of all restaurant team member and shift managers, you will be key in creating legendary experiences for guests.

HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings GO fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits – well, that’s just another day at the office.

• Weekly Pay
• Bonus Program
• Free Shift Meals
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Opportunity to Build Franchise from the Ground Up
• Paid Time Off
• Recognition Program
• Community & Charitable Involvement

YOU GOT THIS Preferably, you have Experience in Quick service & fast food restaurant, or previous restaurant General Manager experience. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. You can manage and direct the work of others, champion change, and have a passion for training and developing your team. Works well with goals to hit parameters in Labor Management, Food Cost and Supply Cost for Bonus Opportunities.

IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.