Server Assistant - Busser

We don’t offer jobs, we extend fulfilling career opportunities. We at Avocet are united under a common goal: create fulfilling, meaningful experiences–not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we’ve invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce. Company Provided Life Insurance Short and Long Term Disability Accident and Critical Illness Insurance 401(k) Retirement Savings Plan with Employer Matching Elevate the Guest Experience at Le Moyne’s Chophouse Le Moyne's Chophouse at The Admiral Hotel | 251 Government Street, Mobile, AL 36602 Pay: $10.00/hour + tip outs At Le Moyne’s Chophouse, bold flavors and innovative techniques converge to create an unforgettable dining experience. Located inside the historic Admiral Hotel, we stand at the crossroads of Southern heritage and modern elegance. If you are a dedicated team player ready to deliver an elevated level of hospitality, we want you in our dining room. What’s in It for You We celebrate passion, individuality, and fun! Our competitive benefits package includes: Financial Future: Traditional & Roth 401(k) with up to 3.5% employer match. Time Off: Paid Time Off (PTO) + Paid Holidays. Perks & Growth: Clear pathways for internal development, a lucrative referral program, and discounts across all Avocet-owned hotels & restaurants. Health & Wellness: Affordable medical, dental, vision, life, and disability insurance plans + Employee Assistance Program. The Role: Setting the Stage for Excellence As a Server Assistant, you are the crucial link between the front of house and the kitchen, ensuring our 60-seat, dinner-only restaurant runs seamlessly. You will: Anticipate guest and server needs to consistently deliver a quality, fine-dining experience. Clear, clean, and meticulously reset tables for arriving guests. Serve food and polish/refill beverages with speed, accuracy, and grace. Prepare and maintain pristine, organized food stations. Handle guest needs with a polite, engaging, and professional demeanor. What You Bring to the Team Age & Credentials: Must be 19 or older with a valid Mobile County Health Dept. Beverage/Food Handler's card. Education: High school diploma or equivalent. Experience: Hospitality experience is preferred; knowledge of upscale restaurant operations and POS systems (Micros, Aloha) or reservation software (OpenTable, Resy) is a plus. Skills: Exceptional communication skills, attention to detail, and the ability to thrive under pressure in a fast-paced environment. Schedule: Open flexibility to work late evenings, weekends, and holidays. Physical: Ability to stand/walk for an 8-hour shift and safely lift, push, or carry up to 50 lbs. “We strive to create fulfilling, meaningful experiences by nurturing a culture that celebrates the lifetime value of passionate talent.” Amber Topping, Vice President of People & Culture #J-18808-Ljbffr