Lead Sous Chef
SRG Hospitality
SRG Hospitality in White Lake, Wisconsin, is seeking a Sous Chef to support the Executive Chef in managing back of house operations. The ideal candidate will have 2-3 years of culinary experience, strong leadership skills, and a passion for food. The role involves overseeing daily kitchen activities, training staff, ensuring food quality, and maintaining safety standards. Opportunities for growth and a supportive team culture await those who are ready to elevate their culinary career. #J-18808-Ljbffr
Vacancy posted 1 day ago
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