Kitchen Manager
$55k - $70kiCIMS
Full-time/Part-time Full Time Compensation Range $55,000 - $70,000 / Year Overview $55,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer: Comprehensive healthcare including medical, dental and vision Flexible healthcare spending account Employee Assistance Programs Company-paid group life insurance, short term disability and long-term disability Paid time off including vacation and sick time 401k plan with company match Quarterly Bonus program 25% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Tuition assistance What we’re looking for: At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth Strong interpersonal and communication skills Dependable and motivated with a strong work ethic Able to stand, sit, squat or walk for extended periods of time Able to grasp, reach overhead, push, lift and carry up to 50 lbs Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake #J-18808-Ljbffr
- ...Future Opening: Restaurant and Bakery Kitchen Manager At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary....SuggestedLocal areaHome officeShift work
Perkins Restaurant & Bakery - KRMM hospitality
Florida, NY2 days ago $72.5k - $92.49k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine Job Summary The Senior Sous Chef or...SuggestedHourly payFull timeCasual workLocal areaImmediate startShift work- Summary Of Position Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards... ...’s preventative maintenance programs. Work with restaurant managers to plan and price menu items. Establish portion sizes and...Suggested
- ...Program Development Pathway: Step by step process to grow your career 3 College Credits hours for completing manager training**** Position Description As Assistant Kitchen Manager you will be responsible for maintaining direction of kitchen staff members to ensure daily...SuggestedDaily paidImmediate startFlexible hours
- ...preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving,...SuggestedTemporary workFlexible hours
$18 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursCompass Group
Florida, NY2 days ago$62.35k - $73k
...tomorrow. Are you ready to be a Roadie? Pay: $62,353.20 - $73,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food...Hourly payTemporary workFlexible hoursTexas Roadhouse
Middletown, NY4 days ago- ...Chef Department Food & Beverage Reports to General Manager FLSA Status Exempt Scope Direct and coordinate activities... ...Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest...Full timeTemporary workLocal areaNight shiftWeekend work
Clubatsnoqualmieridge
Florida, NY1 day ago - ...too. What You'll Do You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the... .... 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred. Food Handler Certification, Alcohol Awareness Certification...Work at officeFlexible hoursWeekend workAfternoon shift
kimptonhotelsandrestaurantscareers
Florida, NY23 hours ago - ...healthcare operation in Coral Springs, FL. The Executive Chef is a management position overseeing Chef Managers as well as hourly culinary... ...in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payShift work
Aramark Correctional Services
Florida, NY3 days ago - ...Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a... ...Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared regarding quality, consistency, eye appeal,...Full timeTemporary workPart timeLocal areaImmediate startWorldwideShift work
Highgate
Florida, NY2 days ago - ...Summary The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive... ...develop special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching,...Hourly pay
HYATT Hotels
Florida, NY2 days ago - ..., strong leadership abilities, and the capacity to effectively manage, motivate, and collaborate with members, guests, and associates... ...ensure consistency and effective cost control. Oversees food and kitchen supply purchasing, forecasting, receiving, inventory management...Temporary work
The Mar-a-Lago Club
Florida, NY2 days ago - ...Participate in daily Sales Stand‑up meetings,attendsweekly salesmeetingand other meetings as directed. Works with the hotel Revenue Manager and DOSM todetermineroom availability and rates. Develop/maintainknowledge of market trends, competition, and customers. Practice...Contract workTemporary workShift work
Hilton Cocoa Beach Oceanfront
Florida, NY1 day ago - ...call. It’s the ultimate way to work and travel all in one. The Executive Sous Chef’s primary responsibility is to assist with the management of all Galley operations and to ensure that high standards are achieved and maintained within budgetary limitations. This...Local areaImmediate startWorldwideLong distanceFlexible hoursNight shift
The World
Florida, NY3 days ago - ...Responsible for selection, development and retention of talented culinary staff. Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product. Ensure financial targets are being met and appropriate accounting procedures are being...Local areaNight shiftWeekend work
Clubatsnoqualmieridge
Florida, NY23 hours ago - With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective...Hourly pay
$20 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...accommodations may be made to enable individuals with disabilities to perform the essential functions.Supervises culinary team members. Manages all day-to-day operations. Understands team members' positions well enough to perform duties in team members absence.Encourages and...Weekend work
$21 - $24 per hour
...preparation, holding, service, and storage of food; proper use, cleaning and sanitation of equipment and work areas. Qualifications Prior experience working in a commercial kitchen. Culinary school preferred, not required #J-18808-Ljbffr NUTRITION MANAGEMENT SERVICESHourly pay- ...the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings. The Executive... ...restaurant or senior living hospitality experience. Two or more years managing culinary or dining services, required. Certified Executive...Full timePart timeCasual work
- ...Responsibilities Culinary Leadership & Execution Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency... ...goals, performance, and feedback Operational & Financial Management Manage food costs, payroll, and inventory, ensuring...Local area
$91.55k - $119.02k
...accomplished professional to direct all aspects of the daily kitchen food production and support special functions and outside catering... ...events. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high...Work at office$120k
...Responsibilities Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s... ...menus to reflect the restaurant concepts Recruit, train and manage kitchen staff Ensure that the kitchen is staffed appropriately...- If you’re a chef who takes pride in the food that leaves your kitchen, loves developing a team, and wants to run an operation where... ...execution. What We’re Looking For Minimum 2-3 years of kitchen management, culinary leadership, or high‑volume food production...Day shift
- ...get hired by us - we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.... ...Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the...Seasonal workFlexible hoursNight shift
- ...Weston, FL. Department: Food & Beverage. Reports to: General Manager. FLSA Status: Exempt. Scope Direct and coordinate activities of... ...a specific plan of action. Observe and coach workers in daily kitchen operation to ensure quality and timeliness of product. Review guest...Temporary workLocal areaNight shiftWeekend work
- Current job opportunities are posted here as they become available. Job Summary The Breakers Restaurant Manager is responsible for modeling enthusiasm, energy, and a friendly demeanor while leading the team to meet the standards of our culture and food and beverage division...Shift work
$80k - $90k
...constraints; support plate presentation and special event/menu planning Manage, hire, train, and oversee performance of all department... ...Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels...Local areaFlexible hoursNight shiftWeekend work- ...those who want to reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are driven by our values— Optimism... ...inspired menus using fresh, local ingredients. Coaching and managing a galley team of 6-10 in a hands-on environment. Ensuring kitchen...Daily paidFull timeLocal areaShift work
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