Culinary Team Member

Overview Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolres, The Davidson, City Bird and Currito. Job Location: Currito Tylersville - West Chester, OH 45069. We are looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are based on the CORE VALUES of the company’s mission within their environments: Make a Memory; Add Value; Be Transparent; Persevere; Throw the Party. Opportunity Culinary team members are responsible for the overall quality of menu items according to Thunderdome's standards and specs. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Responsibilities Maintains a clean and efficient work station Maintains a clean and professional appearance Sets up and stocks all necessary items Follows proper compliance of safety, sanitation and health standards Maintains a positive and cooperative team environment Prepares menu items by using proper knife skills and cooking techniques Benefits Medical, vision, dental and life insurance eligibility within 90 days of employment for full time team members Paid time off eligibility after completing 1 year of service for full time team members Participation in a shared tip pool Food provided every shift 401K eligibility for full time team members after the completion of 1 year of continuous service Opportunity to grow, be challenged and pushed professionally Qualifications Ability to move, bend, lift, push, pull, carry up to 50 pounds Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures #J-18808-Ljbffr