Sous Chef
Discovery Land Company
- # Sous ChefApplylocations: Nashville, TNtime type: Full timeposted on: Posted Todayjob requisition id: JR105007**If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.**This role will be located at one of Discovery Land Company’s locations: Troubadour Golf & Field Club, set outside of Nashville, TN. Troubadour Golf & Field Club is seeking a Sous Chef to join the Food and Beverage Culinary Department. The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.**Key Responsibilities**• Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc. • Assist Culinary leaders with menu creation, development, and implementation. • Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of unlisted food items with guidance of the Senior Chefs. • Schedules working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost. • Adherence to budgeted headcounts for his/her outlet according to budget and business level. • Assigns in detail, specific duties to all employees under his/her supervision and instructs them in their work. • Responsible for the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste, temperature and visual appeal. • Ensures that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Senior Chefs. • Constantly on the alert for new products which may improve quality of food or lower food cost or both. Makes suggestions to the Senior Chefs concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation. • Prevent the use of contaminated products in any phase of food preparation and prevents employees who are ill or suffering from an infection from taking part in the preparation or handling of food. • Ensure high level of food safety management system including HACCP and all local food safety regulations. • Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to. • Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly. • Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date. • Checks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property. • Any other duties as assigned.**Qualifications**• Culinary Degree or pedigree. • At least five (5) years of culinary experience in large world class resort, hotels and clubs. • Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred. • Has complete knowledge and understanding of all cookery techniques and processes. • Has thorough knowledge of all food products - local and imported. • Experience sourcing local ingredients and creating menu items based upon seasonal ingredients. • Thorough understanding of all occupational health and safety issues. • Knowledge of F&B operational requirements.**Additional Requirements**• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Shift greater than eight (8) hours in length may be required due to business demands. • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.**Benefits**• Competitive Pay or Wage Range (optional based on state/region laws) • Medical, Dental, and Vision Benefits (Full-Time Year Round Only) • 401k Contribution (Full-Time Year Round Only) • Paid Time Off and Paid Holidays (Full-Time Year Round Only) • Employee Meals, Referral Incentives, and Recognition Programs • Holiday Pay • Professional development and upward mobility opportunities • Work-Family Culture**About Us**Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: com/Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit:
- J-18808-Ljbffr Discovery Land Company
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Nashville, TN vacancy
- ...Job Description Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi...SuggestedRelocation
Hai Hospitality
Nashville, TN1 day ago - ...friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match. Overview The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating...SuggestedFlexible hours
Omni Hotels
Nashville, TN2 days ago - ...The Troubadour Golf & Field Club, located near Nashville, seeks a Sous Chef to join the Food and Beverage Culinary Department. The role supervises all food preparation and kitchen organization, partnering with the Executive Chef to train staff and refine kitchen procedures...Suggested
Discovery Land Company
Nashville, TN3 days ago - ...chgcareers is hiring for a Sous Chef located in Nashville, TN. As a Sous Chef, you will lead all kitchen operations, manage team tasks, and ensure service quality in a fast-paced dining environment. The ideal candidate will have 3+ years of experience in a fine dining...Suggested
chgcareers
Nashville, TN2 days ago - ...work and train kitchen employees to maximize productivity and minimize waste. Inspect daily use records with the Executive Chef or Executive Sous Chef so as to make sure that estimates are filled in correctly and employees are following these estimates as closely as possible...SuggestedLocal area
Nashville Downtown Hotel
Nashville, TN1 day ago - ...of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards...All shiftsFlexible hoursShift workNight shift
City-Winer
Nashville, TN1 day ago - ...Sous Chef Division/Department: Catering Reports to: Executive Chef / Owners Salary Grade: Salary Experience: Restaurant, Catering, and supervisory experience preferred. Responsibilities Support the Executive Chef in ensuring high food and service standards. Lead kitchen...
Chef's Market
Nashville, TN4 days ago - ...The Crossings at Tellico Village is seeking a Sous Chef in Loudon, TN, who will ensure all food items meet culinary standards while providing an exceptional dining experience for residents. Responsibilities include leading the culinary team, inspecting equipment, and maintaining...
The Crossings at Tellico Village
Nashville, TN1 day ago - ...Discovery Land Company’s locations: Troubadour Golf & Field Club, set outside of Nashville, TN. Troubadour Golf & Field Club is seeking a Sous Chef to join the Food and Beverage Culinary Department. The Sous Chef is responsible for the supervision and management of all food...Full timeLocal areaFlexible hoursShift workAfternoon shift
Troubadour Golf and Field Club
Nashville, TN1 day ago - ...opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes....Local areaFlexible hours
Dufry Careers
Nashville, TN4 days ago $56.9k - $76.8k
...The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food...Local areaFlexible hoursShift workWeekend workAfternoon shiftDelaware North at Bridgestone Arena
Nashville, TN2 days ago- ...Executive Sous Chef Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About...Work at officeLocal areaRemote workFlexible hours
- ...Employee events and volunteer opportunities And more! Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the...Local areaFlexible hoursNight shiftWeekend workAfternoon shift
$85k
...Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another...$75k - $85k
...Executive Sous Chef To oversee the direction of the Performance Dining kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting...Full timeLocal areaFlexible hoursNight shiftAfternoon shift$85k
...Executive Sous Chef Opportunity At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve...Casual work$104k - $134k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal areaRelocation package$85k
...Executive Sous Chef Position At Little Rey At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat...Casual work$100k - $110k
The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence. Manage the Banquet kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs. How You’ll Shape The...Apprenticeship- ...Banquet Sous Chef page is loaded## Banquet Sous Cheflocations: 1 Hotel Nashvilletime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR104433Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that...Work experience placementLive inFlexible hours
1 Hotels
Nashville, TN3 days ago - 1 Hotels in Nashville is seeking a Banquet Sous Chef who is passionate about culinary arts with a minimum of 2 years of similar experience. The ideal candidate will have a post-secondary diploma, advanced knowledge of culinary operations, and strong leadership skills. This...Full time
1 Hotels
Nashville, TN1 day ago - ...We are seeking a detail‑obsessed Banquet Sous Chef to lead a high‑volume, fast‑paced scratch kitchen. The role requires motivating an amazing team while managing daily kitchen operations, providing on‑the‑spot solutions, and learning from highly creative chefs. Responsibilities...Flexible hours
1 Hotel Nashville, L.L.C.
Nashville, TN2 days ago - ...Sous Chef at Saint Anejo Join Our Team as a Sous Chef at Saint Anejo with M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group, we're looking for a Sous Chef at Saint...Shift work
$55k - $75k
...Sous Chef Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to Nashville's bustling Broadway! Join our team and help us launch the city's next go...Temporary workShift workNight shiftWeekend workDay shiftEarly shift- ...Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House Culinary Employment Type: Salaried, Exempt Location: Nashville, TN Jos Andrs Group (JAG) is a hospitality company led by Chef Jos Andrs, known for outstanding guest experiences...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
- ...Sous Chef Husk (Nashville, TN) The Standard in Modern Southern Cuisine since 2013! Nationally acclaimed Husk Restaurant is looking for a driven and passionate Sous Chef. Elevate your craft by working with the best ingredients the South has to offer. As part of The...Temporary workLocal area
- ...Sous Chef Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workLocal area
$55k - $65k
Sous Chef - QED Hospitality Base Pay Range : $55,000.00/yr - $65,000.00/yr QED Hospitality is a restaurant operations management group focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. As a Sous Chef, you will oversee all...Full timeShift workNight shiftWeekend work- Sous Chef at Vanderbilt University The Sous Chef for Vanderbilt Campus Dining will be responsible for day-to-day kitchen operations for a specific dining location. This position will oversee kitchen activities including food preparation, food presentation, menu planning...Hourly payContract workWork at officeShift work
- Sous Chef Crossings at Tellico Village | Loudon, TN As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
