Campus Dietitian

Campus Dietitian

Take the next step in your career with Bon Appetit as a Campus Dietitian in Schenectady, NY!

Location: Bon Appetit at Union College

Schedule: Full time, Monday - Friday, with some evenings and weekends

Requirement: Registered Dietitian (RD) or CDR exam eligible

Position Details: As a Campus Dietitian, you will be the go-to as the food allergen expert, collaborate with the culinary team for menu planning, and implement engaging nutrition and wellness events on campus.

Salary: $70,000 - $80,000 per year

Other Forms of Compensation: Relocation assistance available (if moving 50+ miles)

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks for our Dietitians include:

• Career Advancement Growth programs tailored to RDNs
• Free CEUs Through our nutrition education webinar series
• CDR & Licensure Coverage We cover your professional fees

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:

• Hospitals and healthcare systems
• Senior living communities
• Schools and universities
• Corporate wellness programs
• Food service operations

We offer unmatched opportunities for professional growth:

• Specialization
• Leadership development
• Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

• Health & Wellness Medical, dental, and vision plans for you and your family
• Financial Security Life insurance, AD&D, and disability coverage
• Retirement Ready 401(k) and retirement plans to invest in your future
• Time Off Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
• Exclusive Perks Shopping discounts, commuter benefits, and more
• Wellness & Support Employee Assistance Program, FSAs, and health programs
• Protection Plans Identity Theft Protection and pet insurance

Job Summary

The Senior Wellness Coordinator is responsible for all nutrition and wellness information and activity for the account; will customize, support, coordinate, and measure nutrition and wellness initiatives and provide nutrition education, training, communication and guidance as needed; and, work collaboratively with the dining service director, regional director, chef, and marketing to promote and support corporate nutrition goals, objectives, strategies and policies to develop and implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws. Monday-Friday, day shift with occasional nights and weekends as needed

Key Responsibilities:

• Coordinates and implements sector specific nutrition and wellness programs and initiatives.
• Participates in account retention and sales efforts as well as quarterly business reviews.
• Develops and presents materials for wellness programs including health fairs, lunch and learns, program launches, regional and district meetings, client meetings, etc.
• Contributes to wellness related social media efforts.
• Manages menu and recipe development as well as the nutrient analysis.
• Leads in-field implementation and on-going wellness training for assigned account.
• Acts as a nutrition education resource for client, customer and associate nutrition and sustainability questions and concerns.
• Conducts regular audits, ensures accuracy of all nutrition information posted, and monitors all wellness promotion results.

Preferred Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the State Dietetics Licensing Board in states where applicable
• Three (3) years of Wellness experience in unit-specific environment preferred
• Serve-Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire
• Familiarity with nutrition analysis software is preferred
• Culinary and/or foodservice experience preferred