Accounting Clerk I

Accounting Clerk I

As an Accounting Clerk I, you'll play an important role in supporting daily accounting operations and ensuring accuracy across financial reports and inventory records. From reconciling data and assisting with month-end closings to auditing inventory and supporting balance sheet reconciliations, you'll help keep our accounting processes running smoothly. If you're detail-oriented, organized, and enjoy working with numbers in a fast-paced environment, this is a great opportunity to grow your skills and make an impact on a collaborative team.

This position has a target wage of $17.50 - $26.50 per hour, based on shift, experience and qualifications with annual bonus available (variable depending on performance). Overtime may be available.

Schedule: Monday through Friday, 8:00am-5:00pm

Principal Essential Duties & Responsibilities

• Complete daily accounting activities to include reconciliations to assist with identifying consumption discrepancies from previous day.
• Compile data and reports to assist with monthly accounting closing process.
• Assist in observing and auditing the physical inventories of meat, packaging, ingredients, and maintenance parts.
• Support the local accounting leadership in the monthly Balance Sheet Reconciliations.
• Cross train with other accounting associates to assist with the back-up of their jobs due to vacations or leaves.

Minimum Education and Experience

• High School Diploma/GED
• 1-3 years of accounting experience preferred or general administrative experience.
• Must have excellent computer skills in Excel and Word.
• Requires good oral and written communications skills; good planning, problem solving and analytical skills.

Preferred Education and Experience

• Associate Degree in Accounting.
• Experience in manufacturing; cost accounting, SAP and continuous improvement concepts.
• Further education or certification within the accounting field.

Physical Requirements and Environmental Factors

• Position is mostly sedentary but may require occasional moving to other offices or buildings.
• May need to move light equipment or supplies from one place to another.
• May need to access files, supplies and equipment.
• Work activity requires bending and climbing.
• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle products from 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to all chemicals used in poultry, food, and processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.