Pastry Cook — Precision Desserts in a Fast-Paced Kitchen
José Andrés Group
José Andrés Group is seeking a Pastry Cook to execute precise mise en place and production for pastry items, ensuring quality, consistency, and timely service. You will scale recipes, finish desserts, and support plating while upholding rigorous food-safety standards. Responsibilities include station setup, coordinating with expo, executing event desserts, tasting, and coaching teammates. The role requires 1+ year pastry experience and flexible scheduling in a fast-paced kitchen. #J-18808-Ljbffr José Andrés Group
Vacancy posted 2 days ago
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