Lead Cook - Special Diets & Catering
Mass General Brigham
Mass General Brigham seeks a cook to prepare a wide range of foods, from vegetables to pastries, following prescribed recipes and quality standards. The role involves receiving ingredients, maintaining clean work areas, and catering events as needed. The position requires up to 20 hours weekly onsite at 81 Highland Avenue, with responsibilities including inventory, food safety, and complying with special diet standards. A High School Diploma suffices, with experience in cooking preferred. #J-18808-Ljbffr Mass General Brigham
Vacancy posted 4 days ago
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