Seasonal Busser/ Food Runner

Job Summary:

As our part-time food runner/busser/barback, you will be a key player at our restaurant Breckenridge Brewery. You will assist during our high volume times to ensure tables are cleaned in a timely manner, the bar is stocked, and food is delivered from the kitchen while it is fresh so our guests are not waiting. You will also ensure server stations are stocked, and will deliver food to guest rooms. 

Key Responsibilities: 

• Run food from kitchen to guests in a timely manner.
• Deliver in-room dining.
• Provide excellent customer service to guests.
• Maintain proper cleanliness and set-up of the dining area.
• Collaborate with servers, bartenders, and cooks.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties assigned.

Qualifications:

• Previous food service experience 
• Excellent customer service and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.

Join Hilton and be part of a team where hospitality comes alive!

Apply now to bring your personality, creativity, and passion for service to one of the world’s most recognized hospitality brands.

Job Type: Part-time | Seasonal April through October 31st

Pay: $15.16 per hour

Expected hours: 15-25 hours per week

Benefits:

• 401(k) for eligible employees.
• Discounts with Columbia Sussex managed properties nationwide.
• Hilton Team Member travel discounts and benefits.
• Flexible schedule.
• Sick time off.
• Opportunities for career growth and training.

Work Location: In person