Dietitian - Clinical Nutrition

Job Overview This role is responsible for assessing the nutritional needs of patients and developing and implementing individualized nutrition care plans. The position ensures high‑quality nutritional care for pediatric, adolescent, adult, and geriatric patients, supporting their overall health and well‑being. Key Responsibilities Assess the nutritional needs of patients across pediatric, adolescent, adult, and geriatric populations Develop individualized nutrition care plans based on patient assessments Implement nutrition care plans to provide high‑quality nutritional support Required Qualifications Bachelor's degree in clinical Dietetics or Food Management Within 6 months of hire, Washington Dietitian Certification or Washington Nutritionist Certification National CDR Registered Dietitian – Commission on Dietetic Registration upon hire Prior experience in a hospital or clinical setting Benefits Our benefits are designed to support you and your family in staying well, growing professionally, and achieving financial security. We provide a comprehensive benefits package including a 401(k) retirement plan with employer matching, medical, dental, vision, life insurance, disability insurance, paid parental leave, vacations, holidays, health‑issues leave, voluntary benefits, and well‑being resources. Equal Opportunity Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. #J-18808-Ljbffr