Travel Dietitian

Role Overview Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a Registered Dietitian to work as a Travel Dietitian in the clinical setting. This position will primarily work at healthcare facilities in the tri-state (New York, New Jersey, Connecticut) area, with a first assignment in Trenton, New Jersey . The role may also include travel outside of these locations. Work schedules will vary based on the specific needs of the location, and may require overnight stays. There are many opportunities for growth and professional development in this role! Health benefits and paid time off available – start with 3 weeks’ vacation and 3 personal days Reimbursement for AND dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually Reimbursement for all travel costs (airline, rental car, mileage, lodging, and meals) What You'll Do provide exceptional nutrition care to patients in the acute care setting; be knowledgeable of the Nutrition Care Process; and efficiently and effectively organize clinical nutrition and patient care responsibilities. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credential (required) with experience in healthcare; knowledge of regulatory requirements and experience with electronic medical record (EMR) systems; excellent communication, leadership and customer service skills; a flexible and team-oriented mindset; the ability to work independently and efficiently once trained, in collaboration with physicians, nursing and ancillary staff; and a strong commitment to excellence in all aspects of patient care. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr