Sous Chef / Kitchen Manager - No late nights, holidays off

Superior Talent Source

Job Description

Sous Chef / Kitchen Manager – New Restaurant, Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS

Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Help us hire, train and build our back of the house team at our new restaurant!

What’s in it for you:

Competitive pay + health benefits
PTO + employee discounts
(6) paid holidays
Annual 2k dining allowance
Huge growth potential with a thriving brand
An elevated, team-focused culture

What you’ll do:

Partner with the Executive Chef to lead kitchen operations
Inspire and mentor BOH team members
Ensure top-quality food, consistency, and presentation
Maintain high standards for safety, sanitation, and organization
Assist with inventory, ordering, and cost controls
Keep the energy high and the kitchen running smoothly

What we’re looking for:

2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
Restaurant opening experience is a plus!
Strong leadership and coaching skills
Ability to thrive in a fast-paced, high-volume kitchen
Flexible schedule (nights, weekends, holiday).

Apply

Vacancy posted 11 days ago

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