Breakfast Cook

The Madonna Inn is seeking to fill a full-time Breakfast Cook position. Shifts are in the mornings starting between 6-7am, and ending between 2-3pm. We are looking for eager and energetic applicants. Duties include but are not limited to working the line, prepping daily menu items accurately, and following recipes according to approved process/procedure. Prior experience working a breakfast line with egg dishes is required. Must be available weekends and holidays. The position includes paid breaks, free meals, paid vacation, employee discounts, life insurance, 401k Plan, pension plan, plus full medical, dental, and vision insurance. Many people have asked for a history of Madonna Inn, so with this brief story, we will attempt to tell you how it all began. The first 12 rooms were completed December 24, 1958, and were given complementary for that night's stay, to a very surprised group of travelers. An additional 28 rooms were quickly built, making a total of 40 rooms available to travelers. Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies' boutique, men's gift shop, and the gourmet shop. One hundred ten unique rooms now exist, each decorated differently to suit many individual tastes...rock rooms, waterfall showers, rock fireplaces, European fixtures, and fine furnishings to name a few. #J-18808-Ljbffr