Food Service Supervisor
Winona Health
1.0 FTE- 80 hours / Pay Period Hours worked between 11:30am - 8:00pm Weekends: Occasional Holidays: Occasional Position Overview: The Food & Nutrition Supervisor is responsible for providing direction, guidance, and supervision to food service caregivers. This individual works as part of a team to ensure the preparation and service of all meals and events at Winona Health. This individual strictly enforces all food and physical safety requirements for a commercial food service operation. Works well with fellow caregivers to create a positive team environment. Essential Duties & Responsibilities:
- Monitor food preparation methods, processes, portion sizes, and presentation.
- Ensure food is being prepared efficiently using quality controls.
- Ensures required regulatory and HACCP documentation.
- Monitor sanitation guidelines throughout food service areas.
- Conducts monthly safety and quality audits as assigned.
- Promote and coach caregivers on regulatory and safety guidelines and rules.
- Coach caregivers through performance expectations.
- Facilitate and participate in daily FOCUS board meetings.
- Utilize PDCA methods for daily process improvement.
- Actively participate in Winona Health Leadership Academy.
- Completes mandatory educational requirements of Winona Health caregivers.
- Completes documentation and reporting duties as assigned (see addendum).
- Deliver the highest level of customer service standards for patients,
- High School Diploma/GED Equivalent
- ServSafe or other nationally accredited food safety Certification required or
- Ability to supervise caregivers and operations in multiple areas
- Excellent written, verbal, and interpersonal communication skills
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