Fine-Dining Mexican Seafood Restaurant Manager
$62k - $72kFontainbleau
Fontainebleau Las Vegas seeks a skilled Restaurant Manager to oversee food service operations and manage staff in a luxurious dining environment. This role requires strong leadership, communication, and organizational skills to ensure guest satisfaction and adherence to health regulations. The ideal candidate will have a minimum of 2 years management experience in Food and Beverage, a Food Handler’s Certificate, and a high school diploma or equivalent. The position offers a competitive salary ranging from $62,000 to $72,000 per year. #J-18808-Ljbffr
Vacancy posted 1 hour ago
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