Registered Dietitian, Hendrick Clinic Body & Welln

Nutritional Recommendations And Plans

Provide nutritional recommendations and plans for patients in an outpatient setting; and work collaboratively with practitioners to make recommendations to meet nutritional and weight loss goals. Responsibilities include but are not limited to developing; presenting and/or coordinating educational programs; adhering to governing agencies' guidelines and mandates; assessing patients and developing meal plans according to current standards of care; guiding support groups and teaching kitchen lessons; and acting as a resource and liaison to the community; helping provide promotional events to the community; physicians; nursing units; and ancillary departments at HMC/HMCS.

Job Requirements

Minimum Education: Master's Degree in Food, Nutrition, & Dietetics (RD)

Minimum Work Experience: 1 year of clinical experience minimum; or will consider less with relevant clinical experience during educational degree training

Required Licenses/Certifications: Current licensure registered dietician in the state of Texas

Required Skills, Knowledge, and Abilities:

• Commitment to nutritional education as a methodology for promoting continuous quality improvement in the delivery of patient care and services
• Ability to develop and present educational information in a professional manner
• Organize and complete educational records according to facility and governing agency requirements