Fine-Dining Cook - Luxury, High-Volume Kitchen

Fontainebleau Las Vegas is seeking a Cook to support the Executive Chef in daily food preparation, plating, and high-standard execution for the restaurant. You will follow recipes, rotate stock by FIFO, and maintain cleanliness and safety in a fast-paced luxury setting. The role requires 2+ years in a luxury property, knowledge of health and safety regulations, and the ability to work nights, holidays, and weekends. Training emphasizes HACCP compliance and teamwork in a high-volume kitchen.