AM server

AM Server

Jean-Georges Restaurant is actively hiring Servers!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

The Breakfast/Lunch Server will be responsible for providing excellent table service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Essential Job Responsibilities:

• Anticipate the guests' needs and as an expert on the menu options
• Describe the selection of food & beverage menu items to guests
• Offer interesting, and vivid descriptions of each item's origin, taste, and preparation methods
• Communicate guest orders including any special needs or requests to the kitchen using point-of-sales system
• Expertly coordinate food timing between courses
• Check completed kitchen orders with the guest's original order
• Anticipate guest needs to ascertain satisfaction and respond urgently and appropriately to guest concerns and requests
• Ability to appropriately upsell
• Properly process payments
• Complete side work and tasks as assigned by management
• Maintain assigned section with urgency while able to multi-task and observe entire dining room

Knowledge, Experience & Skills:

• Minimum of three (3) years of restaurant experience; fine dining and high-volume experience required
• A passion for food, wine and service
• A strong sense of urgency
• Strong organization skills
• Ability to deliver unsurpassed hospitality and guest experience
• Strong interpersonal and communication skills
• Mastery of tableside etiquette
• A desire for growth
• Have long-term goals in the service industry
• A rigorous attention to detail
• Ability to take direction and execute
• Basic Math skills
• High standards for cleanliness of workspace and service areas
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Professional demeanor, polished appearance with the ability to exceed guest's expectations

Physical Requirements:

• Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Must be able to lift and carry up to 25 lbs; Ability to stand for prolonged periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Compensation:

Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts