Expeditor

Halls Chophouse is seeking professional, passionate, hospitality‑minded Expeditors to join our team. We want to “enhance” traditional hospitality models by taking care of our employees, guests, and community. We are looking for an Expeditor to be a strong liaison between our kitchen and front‑of‑house team. The Expeditor ensures every single dish that goes out to our guests is flawless, accurate and up to our standards. What we offer: Training and career growth opportunities Positive and professional working environment and staff An opportunity to open a world‑class restaurant in Nashville What you’ll get from us: A healthy and safe work environment where you are encouraged to grow your career. Comprehensive Medical, Dental, and Vision insurance available for all full‑time employees (30 hours per week or more). Our company pays up to 70% of your medical premium depending on the plan you choose. We also offer legal and voluntary life insurance options. Paid Parking. Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year. 50% dining discount throughout the Hall Management Group of restaurants Flexible Spending Account or Health Spending Account depending on the plan you choose. Company‑paid Employee Assistance Program to support overall mental wellbeing. 401(k) to help you invest in your future after 6 months with a 4% company match. Generous Employee Referral Program. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Please submit an up‑to‑date resume. We look forward to hearing from you! Let's make something good happen today! Requirements What is needed: Someone who can work in conjunction with chefs to help expedite food during service, while also helping out in other support roles Kitchen/expediter experience a plus This position is ideal for anyone looking to transition from BOH to FOH Minimum 1 year experience in a restaurant role Great enthusiasm and attitude Ability to make a positive difference in our guests and your co‑workers’ lives Able to work nights, weekends and holidays #J-18808-Ljbffr