On-Site Sous Chef | Lead Kitchen in Upscale Nashville Hotel

Canopy by Hilton Nashville Downtown The Gulch is hiring a full-time Sous Chef for their Nashville location. The role includes overseeing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining safety standards. Responsibilities also involve supervising staff, managing inventory, and collaborating on menu creation. The ideal candidate should have strong culinary skills, effective leadership abilities, and preferably a culinary degree. Join a dynamic team dedicated to exceptional dining experiences. #J-18808-Ljbffr Canopy by Hilton Nashville Downtown The Gulch