Sushi Cook
LoLa 41 Naples
Job description Sushi Cook Location: Palm Beach, FL
Job Type: Full-Time About Us We are a high-volume, chef-driven restaurant committed to exceptional food, outstanding hospitality, and uncompromising quality. Our sushi program is an integral part of our menu, featuring fresh seafood, precision craftsmanship, and consistent execution. We are looking for an experienced Sushi Cook who takes pride in their work and thrives in a fast-paced team environment. Position Summary The Sushi Cook is responsible for preparing and presenting high-quality sushi, sashimi, nigiri, and specialty rolls while maintaining the highest standards of food safety, cleanliness, and consistency. The ideal candidate is organized, detail-oriented, and capable of maintaining composure during busy services. Responsibilities Prepare sushi rice, sauces, garnishes, and mise en place daily.
Fabricate and portion seafood according to company standards.
Prepare nigiri, sashimi, maki, hand rolls, and specialty rolls with precision and consistency.
Maintain exceptional product quality, presentation, and freshness.
Follow standardized recipes and plating specifications.
Monitor inventory levels and communicate product needs to management.
Practice proper food handling, labeling, rotation, and sanitation procedures.
Keep the sushi station clean, organized, and service-ready at all times.
Work efficiently with the kitchen team to ensure timely ticket execution.
Assist with receiving, storing, and organizing deliveries.
Support teammates and contribute to a positive kitchen culture.
Qualifications Minimum 2 years of professional sushi experience preferred.
Strong knife skills and seafood fabrication experience.
Knowledge of sushi rice preparation and traditional Japanese techniques.
Ability to work efficiently in a fast-paced, high-volume environment.
Excellent attention to detail and commitment to consistency.
Reliable, punctual, and professional attitude.
Flexible availability, including nights, weekends, and holidays.
Ability to stand for extended periods and lift up to 50 pounds.
What We Offer Competitive hourly pay based on experience.
Flexible scheduling.
Opportunities for growth and advancement.
Employee dining discounts.
Professional, team-oriented work environment.
Ongoing training and development.
If you have a passion for quality ingredients, take pride in your craftsmanship, and enjoy working in a high-energy kitchen, we'd love to meet you. Apply today and become part of a team dedicated to culinary excellence.
Job Type: Full-Time About Us We are a high-volume, chef-driven restaurant committed to exceptional food, outstanding hospitality, and uncompromising quality. Our sushi program is an integral part of our menu, featuring fresh seafood, precision craftsmanship, and consistent execution. We are looking for an experienced Sushi Cook who takes pride in their work and thrives in a fast-paced team environment. Position Summary The Sushi Cook is responsible for preparing and presenting high-quality sushi, sashimi, nigiri, and specialty rolls while maintaining the highest standards of food safety, cleanliness, and consistency. The ideal candidate is organized, detail-oriented, and capable of maintaining composure during busy services. Responsibilities Prepare sushi rice, sauces, garnishes, and mise en place daily.
Fabricate and portion seafood according to company standards.
Prepare nigiri, sashimi, maki, hand rolls, and specialty rolls with precision and consistency.
Maintain exceptional product quality, presentation, and freshness.
Follow standardized recipes and plating specifications.
Monitor inventory levels and communicate product needs to management.
Practice proper food handling, labeling, rotation, and sanitation procedures.
Keep the sushi station clean, organized, and service-ready at all times.
Work efficiently with the kitchen team to ensure timely ticket execution.
Assist with receiving, storing, and organizing deliveries.
Support teammates and contribute to a positive kitchen culture.
Qualifications Minimum 2 years of professional sushi experience preferred.
Strong knife skills and seafood fabrication experience.
Knowledge of sushi rice preparation and traditional Japanese techniques.
Ability to work efficiently in a fast-paced, high-volume environment.
Excellent attention to detail and commitment to consistency.
Reliable, punctual, and professional attitude.
Flexible availability, including nights, weekends, and holidays.
Ability to stand for extended periods and lift up to 50 pounds.
What We Offer Competitive hourly pay based on experience.
Flexible scheduling.
Opportunities for growth and advancement.
Employee dining discounts.
Professional, team-oriented work environment.
Ongoing training and development.
If you have a passion for quality ingredients, take pride in your craftsmanship, and enjoy working in a high-energy kitchen, we'd love to meet you. Apply today and become part of a team dedicated to culinary excellence.
Vacancy posted 8 hours ago
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