Dishwashers

A Day in the Life of a Dishwasher Receive and store supplies. Set up banquet tables. Clean garbage cans with water or steam. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Clean or prepare various foods for cooking or serving. Key Skills Active Listening : Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Time Management : Managing one’s own time and the time of others. Monitoring : Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Coordination : Adjusting actions in relation to others’ actions. Operation Monitoring : Watching gauges, dials, or other indicators to make sure a machine is working properly. Operation and Control : Controlling operations of equipment or systems. #J-18808-Ljbffr