Event Server

To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with others as a team will go a long way. Must have reliable transportation. Requirements High school diploma/GED. Excellent communication and interpersonal skills. Strong leadership and organizational skills. Confident problem-solver. Team player. Reliable transportation Able to lift 10-25 lbs Responsibilities an award-winning independently owned restaurant with worldwide recognition a knowledgeable and dedicated team that works together leaders that are eager to help you learn where great work is rewarded Benefits/Perks Tips Offsite Flexible schedules Competitive pay Professional motivated team At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house‑made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine - two cross‑cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate. #J-18808-Ljbffr