Clinical Nutrition Manager
$110k - $115kMetz Culinary Management
Role: Clinical Nutrition Manager Location: Archbold Health System (Thomasville, GA)
Salary: $110,000 - $115,000 annually The Clinical Nutrition Manager will provide leadership and oversight for clinical nutrition services across Archbold Health System , supporting the main acute care hospital and four long-term care facilities . This position offers the opportunity to lead nutrition services across a diverse continuum of care while working collaboratively with facility leadership, interdisciplinary teams, and Registered Dietitian Nutritionists. The Clinical Nutrition Manager will be responsible for:
Salary: $110,000 - $115,000 annually The Clinical Nutrition Manager will provide leadership and oversight for clinical nutrition services across Archbold Health System , supporting the main acute care hospital and four long-term care facilities . This position offers the opportunity to lead nutrition services across a diverse continuum of care while working collaboratively with facility leadership, interdisciplinary teams, and Registered Dietitian Nutritionists. The Clinical Nutrition Manager will be responsible for:
- Providing clinical and operational leadership for RDNs supporting the acute care hospital and four long-term care facilities.
- Ensuring consistent, high-quality nutrition care across acute and long-term care settings.
- Supporting regulatory readiness and compliance with applicable CMS, Joint Commission, state, and facility requirements.
- Overseeing clinical nutrition policies, procedures, documentation standards, competencies, and quality improvement initiatives.
- Providing leadership for nutrition screening, assessment, malnutrition identification and intervention, nutrition support, and other clinical nutrition programs.
- Collaborating with nursing, medical staff, food and nutrition services, quality, administration, and other interdisciplinary partners.
- Supporting recruitment, onboarding, training, mentoring, and professional development of the clinical nutrition team.
- Monitoring staffing and workload across facilities and helping allocate clinical resources based on patient and resident needs.
- Participating in interdisciplinary committees, performance improvement initiatives, and facility-specific projects.
- Serving as the primary clinical nutrition liaison between Archbold Health System and Metz Culinary Management .
- BS Degree in Food Service Management, Nutrition, or Dietetics
- Registered Dietitian
- 3 years in a Leadership role
- Current Licensed RD
- Experience in a Contract Dining facility setting
- Electronic Medical Records
- Nutrition Education
Vacancy posted 3 days ago
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