Shift Manager

Job Summary A Shift Manager leads shifts every week, ensuring customers receive fast, accurate, friendly service. They provide leadership to crew and other managers during a shift to ensure high standards of Quality, Service and Cleanliness. Responsibilities Shift Managers perform tasks such as planning each shift, monitoring performance, taking action to meet standards, monitoring safety and security, and communicating with the next Shift Manager. Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Qualifications Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Must be 18 years or older. Positive team player, flexible schedule, enthusiastic about fast‑paced environment. Benefits 15-25 days paid vacation 10 paid holidays and 8‑week sabbatical every 10 years Education through Archways to Opportunity, including high school completion, college tuition assistance, and English classes as a second language Medical, dental and vision coverage Pre‑tax flexible spending accounts Short‑ and long‑term disability, life and accident insurance Paid leaves of absence Service awards Employee Resource Connection Adoption assistance Matching gifts program Additional Information / Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer and responsible for all employment matters. By applying, you acknowledge that McDonald’s USA will not receive your application and is not involved in hiring decisions. Recruiting Details Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Restaurants #J-18808-Ljbffr McDonald's