Restaurant Operations Manager

Are you tired of desk jobs that cap your growth? At Waffle House, our leaders don’t manage from behind a computer screen — they lead from the front. We are a people-first, service-driven organization looking for high-energy leaders ready to master restaurant operations from the ground up and build a lifelong career. Compensation & Premier Benefits We believe in rewarding leadership development with clear, guaranteed financial progression. Your earning potential grows as you do. 3 Month Paid Training Program. Entry Level Salary (Upon Placement): $63,000-$85,000 Degree Bonus: An additional $6,000 annual bonus if you hold a 4-year degree. Wealth Building: Build true long-term wealth through our private stock program, giving you a direct ownership stake in the company's success. Comprehensive Coverage: Health, dental, and vision insurance plans, plus robust retirement planning options. 3 Weeks Vacation. Stability & Massive Career Growth We don't just offer a job; we offer a career path backed by incredible organizational momentum. The 1,000-Store Expansion: We are actively executing a 10-year growth plan to open 1,000 new restaurants. 100% Internal Promotion: Every single operational leader in our company started in the same position: Manager in Training. Your career path is transparent and entirely in your hands. Leadership Culture We practice service-driven leadership. If you are looking for a typical 'clip-board manager' role, this isn't it. Lead by Example: Our managers work alongside their teams, mastering every station, cooking, serving, and coaching in real-time. Community & Impact: You will run a 24/7 business that serves as a cornerstone of the local community, managing a diverse team and driving local hospitality. What We Are Looking For Recent graduates or professional leaders looking for a dynamic, active career change. A strong desire to lead teams through action, empathy, and high energy. Excellent communication skills and a problem-solving mindset. Ability to thrive in a fast-paced, high-volume environment. No previous restaurant experience required — our structured training program will teach you everything you need to know. #J-18808-Ljbffr