Server & Hostess

Hiring Server & Host/Hostess – Golf Course Bar & Grill

This role combines traditional restaurant service with the unique atmosphere of a bar and grill. You will welcome and serve members, guests, and event participants while delivering a warm, attentive, and efficient dining experience. The position focuses on high standards of hospitality, accurate order handling, food safety, and strong teamwork in a lively, unionized environment.

Responsibilities

• Greet guests promptly and warmly, ensuring they feel welcome from the moment they arrive.
• Take accurate food and beverage orders and confirm any special requests or dietary needs.
• Enter all orders into the POS system correctly and in a timely manner.
• Coordinate closely with kitchen and bar staff to ensure food and drinks are prepared and delivered efficiently.
• Serve food and beverages in a professional, courteous manner and check back with guests to ensure satisfaction.
• Develop a strong understanding of menu items, daily specials, and beverage offerings to make informed recommendations and answer guest questions.
• Process payments accurately, handle cash and credit card transactions, and follow all financial and cash-handling procedures.
• Maintain a clean and organized workspace, including tables, service stations, and common areas.
• Follow all food-safety and sanitation guidelines to ensure a safe dining environment.
• Assist with side work such as stocking supplies, setting up service areas, and completing closing duties.
• Collaborate with fellow servers, bartenders, cooks, and leadership to support smooth and efficient operations.
• Support golf outings, tournaments, banquets, and special events by providing timely and attentive service.
• Adapt to a mix of indoor and outdoor service, adjusting to seasonal changes and event needs.

Essential Skills

• Prior serving experience in a bar and grill, restaurant setting, or casual dining environment is preferred.
• Strong communication skills with the ability to interact professionally and warmly with guests and team members.
• Proven customer-service skills with a focus on creating a positive guest experience.
• Ability to multitask effectively in a fast-paced environment while maintaining attention to detail.
• Capability to stand, walk, lift, and carry items throughout the shift.
• Eligibility to meet all legal age requirements for serving alcohol.
• Willingness to work in a union environment and follow all policies outlined in the collective bargaining agreement.
• Comfort using a POS system for order entry and payment processing.
• Experience or familiarity with foodservice, retail, or restaurant environments.

Additional Skills & Qualifications

• Previous experience in foodservice, retail stores, or restaurant roles.
• Comfort working in both indoor and outdoor service areas, including during busy events.
• Ability to remain calm, courteous, and efficient during peak service times.
• Interest in learning about menu items, specials, and beverage offerings to enhance guest interactions.
• Strong sense of teamwork and reliability, with a commitment to supporting colleagues and overall operations.

Why Work Here?

You will join a team-oriented, hospitality-focused environment set on a scenic golf course, offering a unique blend of bar and grill service and event support. The position is union-protected, providing clearly defined benefits and working conditions under a collective bargaining agreement. You can enjoy a dynamic, guest-focused role with opportunities to work a variety of events, develop your service skills, and thrive in a supportive, collaborative culture.

Work Environment

The role is based in a lively bar and grill located on a scenic golf course, offering a mix of indoor and outdoor service depending on the season and event schedule. You will work in a team-oriented setting with a strong focus on hospitality and member satisfaction. The position is covered by a union contract, which defines benefits, working conditions, and pay structure. Compensation follows an hourly model with a combination of base pay and tips, ensuring you receive whichever structure results in the highest total compensation. You can expect a fast-paced, guest-facing environment where you are on your feet for most of the shift, moving between dining areas, service stations, and event spaces, while adhering to food-safety and cleanliness standards.

Job Type & Location

This is a Permanent position based out of Warrensburg, MO.

Pay and Benefits

The pay range for this position is $31200.00 - $31200.00/yr. Health Insurance — Medical, dental, and vision coverage options for eligible employees. Paid Time Off — Vacation days, sick leave, and personal days as outlined in the union contract. Retirement Plan — Company-sponsored 401(k) or pension plan with potential employer contributions.

Workplace Type

This is a fully onsite position in Warrensburg, MO.

Application Deadline

This position is anticipated to close on Jun 17, 2026.