Cook

Smoko Loco Cook Position

Smoko Loco at Big Bob's Bowling is looking for an experienced Cook to prepare high-quality food and assist with other back-of-house kitchen duties. Our Line Cooks support the kitchen team and help create a fun, efficient, and welcoming environment for both guests and team members.

This position is ideal for a high-energy and positive individual who is self-motivated, eager to learn, and adaptable in a fast-paced kitchen. Smoko Loco offers a lively atmosphere with opportunities for growth while serving great food to guests enjoying bowling, events, and entertainment.

Responsibilities:

• Prepare food according to established recipes and kitchen standards to ensure consistent quality and flavor.
• Cook and assemble menu items while maintaining proper portion control and presentation.
• Work efficiently during busy service periods while maintaining high food quality standards.
• Prepare ingredients for service including cleaning, chopping, portioning, and organizing food items.
• Set up and stock kitchen stations with necessary supplies and ingredients.
• Maintain cleanliness and organization of the kitchen and workstation at all times.
• Comply with all food safety, sanitation, and health regulations.
• Assist with cleaning, restocking, and maintaining kitchen equipment and supplies.
• Support opening and closing kitchen duties as assigned.
• Work collaboratively with the kitchen team to ensure smooth and efficient food service.
• Maintain a positive and professional attitude while working with coworkers in a fast-paced environment.
• Promote a positive team culture through respect, reliability, initiative, and professionalism.

Qualifications:

• At least one year of related kitchen or line cook experience preferred.
• Food Handler Certification required (or ability to obtain).
• Knowledge of basic knife skills, food safety, and kitchen sanitation practices.
• Experience working in a fast-paced or high-volume kitchen environment preferred.
• Strong attention to detail and commitment to food quality.
• Ability to take direction, accept constructive feedback, and continuously improve.
• Passion for food, strong work ethic, and ability to work as part of a team.

Physical Requirements:

• Ability to stand for extended periods during shifts.
• Ability to lift up to 30 pounds when necessary.
• Ability to work in a fast-paced, high-temperature kitchen environment.
• Ability to bend, reach, and move quickly during busy service periods.

**This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.