Executive Kitchen Manager

New Day Executive Search

Kitchen Manager

We are looking for a Kitchen Manager to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a fun and energetic concept near UND, so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be the perfect position for you.

What We're Looking For:

2+ years as a KM, AKM, or Sous Chef with a full-service concept
Ability to lead, coach, and develop their team
High sales volume experience of $4+ million
Steady tenures
Tech-savvy with Excel, Word, and restaurant systems-Restaurant 365 a plus!
Strong understanding of COGs, labor management, and inventory control

Kitchen Manager Responsibilities:

Oversees and ensures compliance with the total operating profit for the designated area of responsibility
Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
Maintain food and labor costs equal to or below the company standard
Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
Lead team through catering orders and events

Kitchen Manager Benefits:

Competitive salary
Health Insurance- 100% paid by employer
Bonus potential
PTO (2 weeks)
Growth opportunities

Apply

Vacancy posted 1 day ago

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