General Manager-QSR

Job Description

Job Description

General Manager – McDonald’s

Tulsa, OK | $60,000–$65,000 + Bonus

Ready to lead a McDonald’s with a team that invests in its people? A growing multi-unit McDonald’s franchisee in the Tulsa area is looking for a passionate, results-driven General Manager to lead one of its restaurants.

This organization runs on a high-energy, guest-focused culture built on integrity, service, accountability, and community involvement. Leadership follows servant-leadership principles, which means coaching, developing, and advancing talent at every level. As the company grows, strong GMs have a real path to multi-unit leadership.

As General Manager, you’ll be the senior leader in your restaurant, responsible for daily operations, financial performance, talent development, and brand standards. This role calls for a quick thinker, a skilled communicator, and a motivator who leads from the front.

What You’ll Do

• Lead by example, modeling the standards, behaviors, and values of a culture of excellence
  
• Recruit, develop, and retain high-performing team members with long-term growth potential
  
• Communicate team goals, operational priorities, and best practices clearly and consistently
  
• Deliver on sales targets and P&L objectives by identifying and removing barriers to performance
  
• Build and manage labor schedules that optimize throughput while maintaining an outstanding guest experience
  
• Ensure full compliance with food safety, security, and sanitation standards
  
• Oversee front-of-house and back-of-house operations to maintain quality food production and service
  
• Address performance concerns promptly and respectfully through coaching and constructive feedback
  
• Champion local marketing and community involvement that strengthens the restaurant’s neighborhood presence
  
• Contribute ideas that improve productivity, increase retention, and elevate operational performance
  

What You Bring

• Required: McDonald’s system experience
  
• Proven General Manager or senior restaurant leadership experience
  
• Strong P&L, labor, and food cost management skills
  
• A track record of developing shift leaders and managers
  
• Excellent communication and coaching skills
  
• A high-energy, guest-focused, hands-on leadership style
  

What You’ll Get

• $60,000–$65,000 base salary
  
• Performance bonus
  
• Comprehensive health, dental, and vision benefits
  
• Mobile phone reimbursement
  
• Tenure-based vacation rewards
  
• A servant-leadership culture that develops and promotes from within
  
• A path to multi-unit leadership with a growing operator