Sous Chef — Lead Kitchen Ops & Menu Development
Troon
Marin Country Club, part of Troon, is seeking a Sous Chef in Novato, CA. This role involves overseeing food preparation, training kitchen staff, and ensuring quality standards are met. You'll work in a dynamic environment focused on hospitality and culinary excellence. Ideal candidates will have a culinary certificate and knowledge of food safety practices. Join our team to contribute to a globally respected organization in the hospitality industry. #J-18808-Ljbffr Troon
Vacancy posted 3 days ago
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