Dishwasher

DISHWASHER Reports to: General Manager/ KM/ Manager Required Training / Experience / Education Restaurant experience helpful, but not required. Minimum Qualifications Able to stand for 10 hours. Able to lift at least 50 pounds Reasonable ability of hearing for safety and accurate communication Reasonable command of the English language Good physical condition Must be alert to the Team member and Guest's needs Must be alert to the restaurant’s china, glass and silver needs. Bar Louie Expectations Respectful Results Driven Smart Trustworthy Innovative Team Oriented Chooses the right Attitude: Be Bold – Be YOU – Be the Best Guest 1st Mentality Create Relationships Treat it Like You own it Be there – Be present Work Hard – Have Fun – Make Money Responsibilities and Duties Believes in and follows all Employee Handbook standards and expectations. Punch in, sign in and report to the General Manager/Manager on time. Perform opening set up, running side work and closing duties. Perform assertively, aggressively and in a friendly manner. Maintain dish area safety and sanitation. Maintain a neat and orderly work area. Follows directions and uses caution when handling and using chemicals and or machinery. Avoid leaving work area during peak periods. Take breaks only at non-busy periods in compliance with the Bar Louie standards. Keep a clean and professional appearance at all times. Must pass general information and departmental tests with a grade of 90% or higher Perform job functions with accordance to performance standards. Perform other related duties as assigned by the General Manager/Department Manager. Work with "team work" always in mind. Bar Louie Evansville #J-18808-Ljbffr