Cook

Sara's Market & Bakery

Summary/Objective

Produces menu items according to recipes, presentation and quality standards. This position will be directly supervised by the Kitchen Manager and does require some advanced knowledge of procedures, tools, techniques in food production.

Duties and Responsibilities

Prep, cook and package food items according to recipe
Ensure quality of product before it reaches the sales floor
Deliver outstanding guest service
Follow through on all guest questions, requests and resolve concerns as needed
Assists Kitchen Manager in monitoring product movement and shrink
Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
Sanitize all equipment in a safe and proper manner
Report equipment issues to Store Leadership
Keep all cases and shelves clean, well-stocked and properly rotated
Leadership may assign other duties, not listed here.

Knowledge, skills and abilities

Ability to work independently and meet deadlines
Ability to prioritize tasks
Ability to handle stressful situations
Values diversity
Ability to perform physical requirements of position
Proper handling of knives and cutting equipment
Ability to work well with others
Good communication skills
Ability to inspect product for quality and freshness
Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

2+ years or more experience in food preparation
Guest Service focused
Food Handler permit

Working Conditions

Walking, standing, bending and stooping for 8-10 hours a day
Push, pull up to 50lbs
Mental and physical dexterity
Ability to climb ladders
Iteration of duties
Ability to taste, smell, feel and visually inspect food
Unassisted lifting up to 50lbs or more
Work in varying temperatures

Apply

Vacancy posted 4 days ago

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