Kitchen Team Member
Wendy's
Why Wendy's
"Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to not only deliver great-tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!
What you can expect
At Wendy's we want your work to be rewarding by giving you opportunities to learn and grow, share your ideas, and be recognized for a job well done--like a valued member of our family. • Weekly Pay!
• Flexible Schedules we want you to have adventures outside of work
• Discounted Meals
• Paid sick time
• On the Job Training
• Advancement Opportunities, we have room to grow our leadership teams
• Fun, Team Recognition and Appreciation Environment What we expect from you
The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Primary Duties and Responsibilities:
• Sets up stations with all necessary
• Handles, stores, and rotates all products properly
• Prepares menu items in cooperation with the rest of the kitchen staff
• Always follows supervisors' direction
• Follows proper cooking techniques for all dishes
• Ensures food quality and timeliness
• Practices correct food handling and food storage procedures according to company and state regulations
• Complies with all nutrition, sanitation, and safety regulations and standards
• Maintains a positive and respectful approach with everyone
• Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management
• Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES:
• Operational knowledge of hospitality equipment
• Ability to multi-task and prioritize
• Ability to work under pressure
• Accuracy and speed in executing assigned tasks
• Exceptional understanding of various cooking methods, ingredients, equipment, procedures
• Familiar with industry's best practices If we've just described you, text WEN98 to 25000 to apply now! Please note this position is for the Lincoln location that will be opening in Spring. Interviews will be conducted in Orono. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
"Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to not only deliver great-tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!
What you can expect
At Wendy's we want your work to be rewarding by giving you opportunities to learn and grow, share your ideas, and be recognized for a job well done--like a valued member of our family. • Weekly Pay!
• Flexible Schedules we want you to have adventures outside of work
• Discounted Meals
• Paid sick time
• On the Job Training
• Advancement Opportunities, we have room to grow our leadership teams
• Fun, Team Recognition and Appreciation Environment What we expect from you
The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Primary Duties and Responsibilities:
• Sets up stations with all necessary
• Handles, stores, and rotates all products properly
• Prepares menu items in cooperation with the rest of the kitchen staff
• Always follows supervisors' direction
• Follows proper cooking techniques for all dishes
• Ensures food quality and timeliness
• Practices correct food handling and food storage procedures according to company and state regulations
• Complies with all nutrition, sanitation, and safety regulations and standards
• Maintains a positive and respectful approach with everyone
• Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management
• Other duties as assigned and modified at manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES:
• Operational knowledge of hospitality equipment
• Ability to multi-task and prioritize
• Ability to work under pressure
• Accuracy and speed in executing assigned tasks
• Exceptional understanding of various cooking methods, ingredients, equipment, procedures
• Familiar with industry's best practices If we've just described you, text WEN98 to 25000 to apply now! Please note this position is for the Lincoln location that will be opening in Spring. Interviews will be conducted in Orono. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Vacancy posted 2 days ago
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