General Manager

General Manager

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

As a General Manager in our rapidly growing organization, you will serve as a strategic operational leader with end-to-end P&L ownership, driving business performance, financial growth, and hospitality excellence. Reporting directly to the District Manager, you will lead high-performing teams to elevate guest satisfaction across all workplace dining and café locations.

In this role, you will blend day-to-day operational leadership with strategic financial management and tech-forward execution. As we scale, our workspaces expand beyond traditional kitchens to encompass dynamic, non-traditional dining and workplace solutions. Partnering with executive stakeholders, you will empower managers, establish operational standards, bring creative solutioning to non-traditional dining formats, and champion a culture centered on safety, service, and continuous innovation.

We are seeking a seasoned leader with strong business acumen and a passion for creating exceptional workplace dining experiences. If you thrive on motivating teams, optimizing multi-unit food programs, and fostering community engagement, this role offers an exciting opportunity to make a high-visibility impact.

Job Description

Key Responsibilities:

• Operational & Financial Ownership: Direct all day-to-day café operations, P&L management, budgeting, and financial forecasting while maintaining strict alignment with fiscal and quality standards.
• Innovative Hospitality & Culinary Integration: Partner with culinary, nutrition, and marketing teams to launch modern dining concepts, support sustainable food trends, and curate engaging workplace environments.
• Stakeholder Collaboration: Collaborate closely with internal and external partners, including procurement, risk management, culinary, and people operations, to support strategic business goals and brand standards.
• Talent & Culture Leadership: Lead comprehensive HR functions, including talent acquisition, professional development, performance coaching, and progressive counseling.
• Safety & Compliance: Cultivate an uncompromising culture of food safety, workplace security, and operational compliance.
• Communication & Responsiveness: Maintain clear, honest, and timely communication with clients, leadership, and guests, ensuring all feedback and inquiries are resolved proactively.

Preferred Qualifications and Competencies:

• Bachelor's degree in Hospitality, Culinary Arts, Business Management, or equivalent professional experience.
• Minimum of 5 years of progressive food service management experience, with a strong background in multi-unit or high-volume operations.
• Proven track record in financial management, P&L accountability, and budget optimization.
• Tech-savvy approach with a strong working knowledge of modern workspace tools, data analytics, and digital platforms.
• Exceptional leadership, emotional intelligence, and communication skills suited for a fast-paced, evolving environment.
• Deep passion for sustainable food practices, hospitality innovation, and elevating the workplace experience.

Apply to Eurest today!