Lead Steward | Part-Time | Marcus Performing Arts Center

Lead Steward | Part-Time | Marcus Performing Arts Center

The Lead Steward will assist the culinary team in the movement and recovery of food. The Lead Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set up and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up.

The Lead Steward is an extension of the culinary team. They are responsible for supervising stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, including the ware washroom, storage areas and other utility areas. The Lead Steward will be knowledgeable of and responsible for upholding OVG standards for proper food handling and sanitation. They will support culinary operations by providing oversight and assistance with the proper washing and storage of China, glassware, tableware, cooking utensils, and other food service equipment items.

This role pays an hourly rate range of $22.00-$25.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 17, 2026.

Serving more than 200,000 people annually, MPAC brings a diverse range of celebrated performing arts to the region, including Tony Award-winning Broadway shows, exceptional music, dance, and theatre events from artists in Milwaukee and around the world, exciting community events & celebrations, fun, educational experiences for young audiences, and private events, like weddings and meetings. A fixture in Milwaukee for over 50 years, MPAC is home to four major resident companies: Black Arts MKE, First Stage, The Florentine Opera, and Milwaukee Ballet. MPAC is proud to be part of the Milwaukee Theater District as well as a dedicated War Memorial facility, honoring those who bravely served our country.

Responsibilities

• Support overall food and beverage operations by participating as part of the Culinary Team; Assist in managing the facility's stewarding function and its staff members.
• Ensure that standards for health, safety, cleanliness, and sanitation are maintained throughout stewarding areas.
• Assist with control of inventory and with storage and distribution of supplies.
• Ensure Stewarding and Kitchen equipment is properly maintained.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
• Operate dish machine equipment & wash any items not dishwasher safe by hand
• Place clean dishes, utensils or equipment in proper storage areas
• Assist on plate-up, food production line as needed
• Sort and remove trash or compost and clean after usage. Sweep and/or scrub all floors in the kitchen and back of house areas
• Place clean dishes, utensils or equipment in proper storage areas
• Assist in keeping dock areas clean and organized
• Sort and remove trash or compost and clean after usage during events
• Clean up spills and/or breakage on the event floor
• Maintains a positive attitude and compliant employee relations climate
• Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards. Maintain a clean and organized kitchen for the food and beverage operation

Qualifications

• Past experience working in a food production kitchen or similar industry preferred.
• Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
• Must have active listening and effective communication skills at a basic level of English.
• Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
• Ability to be self-directed while working in a team-oriented environment.
• Ability to work a flexible schedule including nights, weekends and long hours.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.