Server

As a Server at Daly Seven , you are the face of our dining room, setting the stage for a memorable meal from the moment guests sit down. You connect our guests to exceptional dining experiences through attentive service, menu expertise, and genuine warmth. Given the fast-paced, guest-focused nature of our business, you demonstrate a deep commitment to our team and property by being a reliable, customer-driven professional who ensures every guest leaves delighted.

• Warmly greet guests, present menus, and guide them through food and beverage options with tailored recommendations.
• Take orders accurately, accommodate special dietary needs or allergies, and relay details clearly to the kitchen team.
• Serve food and beverages promptly while maintaining table side etiquette and pacing meals to the guest's preference.
• Perform proactive table maintenance, including refilling drinks, clearing plates, and checking in to ensure total satisfaction.
• Maintain a clean, organized, and inviting dining environment throughout the shift.

• Enter orders into the POS system accurately, process payments, and manage cash transactions responsibly.
• Actively boost check averages by suggesting appetizers, specialty beverages, desserts, and menu add-ons.
• Assist with dining room setup, side work, roll-ups, and station restocking before and after service shifts.
• Complete daily shift sales reconciliation, manage cash floats, and turn in accurate shift paperwork.
• Promote hotel amenities, breakfast programs, and loyalty benefits during guest interactions.

• Strictly enforce state alcohol service laws by verifying guest age and serving responsibly.
• Follow all health department regulations, food safety protocols, and cleanliness standards.
• Keep service areas, side stations, condiment carts, and dining tables fully sanitized.
• Promptly address and report any guest concerns, broken equipment, or safety hazards to management.
• Execute opening, mid-shift, and closing restaurant checklists completely and consistently.

• Minimum 1 year of serving experience, preferably in a hotel restaurant, high-volume dining, or customer service environment.
• Solid understanding of POS systems, basic math for processing bills, and accurate cash handling.
• General knowledge of food safety principles, tray-carrying techniques, and table layout standards.
• Basic understanding of beer, wine, and cocktail options to guide guest selections.
• TIPS and ServSafe certification preferred.
• Must meet state minimum age requirements for serving food and alcohol.
• Strong physical stamina, including the ability to stand/walk for extended shifts, balance heavy trays, and lift up to 30 lbs.

• Ability to work a schedule that includes mornings, nights, weekends, and holidays.