Kitchen Manager
Showmars
Team Environment
Working in a team environment. Building employees, training and hiring staff. Ensuring quality of food and cleanliness of kitchen. Truck orders and scheduling. 50-55 hour work weeks, no early mornings or late nights. With 34 stores and growing we have lots of upward growth momentum.
Work Schedule
Overtime
Supplemental Pay
Bonus pay
Benefits
Paid time off
ShowmarsVacancy posted more than 2 months ago
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