Cafeteria - 2nd Shift

Job Description

Job Description

Position: Cafeteria Attendant

Responsibilities:
Assist in food preparation and cooking tasks according to established recipes and guidelines.
Serve food to cafeteria patrons with a friendly and customer-focused attitude.
Maintain cleanliness and sanitation standards in the cafeteria area, including food service counters, tables, and seating areas.
Restock food items, beverages, and supplies as needed to ensure availability throughout the shift.
Operate cash registers and accurately handle cash transactions, providing correct change to customers.
Monitor food temperatures and quality to ensure freshness and compliance with health and safety regulations.
Follow proper food handling procedures to prevent contamination and maintain food safety standards.
Collaborate with other cafeteria staff to ensure efficient operation and customer satisfaction.
Assist with other duties as assigned by the cafeteria supervisor or management team.

Qualifications:
Previous experience in a cafeteria or food service environment preferred but not required.
Ability to work efficiently in a fast-paced and dynamic environment.
Excellent customer service skills with a friendly and approachable demeanor.
Basic math skills for handling cash transactions and calculating change.
Ability to follow instructions and work as part of a team.
Strong attention to detail and commitment to maintaining cleanliness and hygiene standards.
Willingness to work early morning shifts and adapt to a flexible schedule.

Weekends off.
Opportunity for growth and advancement within the cafeteria team.
Training provided.