Beverage Manager

Job Listing: Beverage Manager At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location We are seeking an experienced Beverage Manager for the Birmingham Jefferson Convention Complex located in Birmingham, AL. Job Overview The Beverage Manager plays a pivotal role in overseeing all aspects of beverage operations, with a focus on delivering exceptional guest experiences, driving revenue, and maintaining operational excellence. This position is responsible for managing the beverage program across multiple event types and service outlets, including banquets, concessions, catering, and premium hospitality spaces. The Beverage Manager ensures consistent quality and service standards, develops innovative beverage offerings, and maintains compliance with all health, safety, and alcohol regulations. In addition, this role oversees beverage inventory, cost controls, vendor partnerships, and staff training to ensure efficient operations and profitability. The Beverage Manager collaborates closely with culinary, catering, and event operations teams to design and execute beverage service strategies that elevate the guest experience and align with client expectations. Essential Responsibilities Manage daily beverage services across various event spaces, including bars and banquet areas. Recruit, train, and supervise beverage service staff, including bartenders and servers. Monitor and manage beverage costs, including portion control and inventory levels, to meet or exceed budgeted goals. Engage with guests to ensure satisfaction, address concerns, and gather feedback to improve service quality. Collaborate with event planners and other departments to ensure beverage services align with event requirements and client expectations. Qualifications/Skills 2+ years of experience in food service management or beverage management. Experience in a large-scale venue or convention center setting. Strong leadership and team management skills. Excellent client service and communication skills. Strong problem-solving and conflict resolution abilities. Knowledge of health and safety regulations related to food service. May require long hours, including weekends, evenings, and holidays, depending on event schedules. Other Requirements Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Why Join Sodexo Live!? At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include: Health Savings and Flexible Spending Accounts Life and Disability Insurance Accident, Critical Illness, and Hospital Indemnity Coverage Identity Theft Protection Adoption Assistance Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Source: Hospitality Online #J-18808-Ljbffr