Froster

Benefits:

• Flexible schedule
• Company parties
• Competitive salary
• Employee discounts
• Free uniforms
• Paid time off
• Training & development
• Opportunity for advancement

Join our family at Nothing Bundt Cakes in Laguna Hill California. We are a family-owned business on a mission to bring joy to our guests, give back to the community, and sweeten the world one cake at a time.

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.


Position Summary:
The Nothing Bundt Cakes (NbC) Froster ensures cakes of the highest quality are consistently prepared for our guests while supporting efficient bakery operations. Following proprietary recipes, frosting techniques, and food safety standards, the Froster prepares our signature frosting and decorates cakes using standardized methods. This role requires strong attention to detail, consistency, and the ability to work efficiently in a fast-paced, production-focused environment.

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision while meeting productivity goals
• Effectively utilizes measuring instruments, commercial-grade mixer and pastry bag to frost cakes
• Prioritizes pre-orders according to schedule and fulfills walk-in orders as needed
• Maintains appropriate levels of frosted cakes for display and monitors frosting inventory
• Adheres to proper packaging, labeling, storage, and product rotation standards; maintains required logs
• Monitors frosting supply levels and notifies management when replenishment is needed
• Evaluates finished products to ensure quality standards are met and communicates any issues to management
• Cleans, sanitizes, and restocks workstation; prepares supplies for the next shift
• Assists with dishwashing and equipment cleaning when needed
• Complies with all health, safety, and hygiene standards, including dress code requirements
• Maintains a consistent work attendance and punctuality
• May assist in and cross-train across other back-of-house positions as needed

Knowledge, Skills and Abilities:

• Ability to follow written and verbal instructions, including recipes, order tickets, and operating procedures
• Basic understanding of measurements and ingredient handling
• Ability to perform repetitive tasks requiring precise hand and wrist movements
• Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
• Ability to evaluate products and processes to ensure compliance with standards
• Organized, self-motivated, and able to work independently while managing priorities

Education and Experience Requirements:

• Must be at least 18 years of age
• Previous experience in a bakery, restaurant, or foodservice environment is a plus

Work Availability:

• Flexibility to work early mornings, evenings, weekends, and holidays as needed
• Bakery operates with earlier closing hours than many foodservice environments

Core Values and Competencies:

• Servant's Heart
  
  
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• • Keeps the good of the team or guest ahead of personal interests or gain.
• • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  
  
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  
  
  • Projects warmth, enthusiasm, and optimism that attracts others.
• • Builds positive, productive relationships with all team members.
• • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, Saturdays and holidays, based on changing business demands.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:


Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.


Join Our Growing Family


From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.


With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

Compensation: $21.50 per hour


Join Our Growing Family

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

Click to learn more about Nothing Bundt Cakes®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.