Food Service Assistant
Spring Lake Public Schools
Position Type:
Food Service Positions/Food Services Date Posted:
7/14/2026 Location:
Spring Lake Intermediate/Middle School Date Available:
August 2026 Closing Date:
Open until filled
Position : Food Service Assistant
School : Intermediate/Middle School Kitchen Hours : 7:30 a.m. to 1:30 p.m. Monday - Friday Start Date : August 2026 General Job Summary :
We are seeking a dependable, team-oriented individual to join our middle school food service team! This position plays an important role in providing nutritious meals to students in a safe, efficient, and welcoming environment. Responsibilities include preparing and serving lunch, operating the point-of-sale (POS) system to accurately process student meal transactions, maintaining accurate meal accountability, and providing friendly customer service to students and staff. Additional duties include washing dishes, cleaning tables between lunch periods, managing trash, and completing other tasks as assigned by the lead.
Daily responsibilities require knowledge of batch cooking, food substitutions, food safety and sanitation practices, and compliance with USDA nutritional guidelines. The successful candidate will be dependable, detail-oriented, efficient, and able to work collaboratively in a fast-paced environment while maintaining a positive attitude.
See attached job description for more details. Application Process : Apply online Attachment(s):
Food Service Positions/Food Services Date Posted:
7/14/2026 Location:
Spring Lake Intermediate/Middle School Date Available:
August 2026 Closing Date:
Open until filled
Position : Food Service Assistant
School : Intermediate/Middle School Kitchen Hours : 7:30 a.m. to 1:30 p.m. Monday - Friday Start Date : August 2026 General Job Summary :
We are seeking a dependable, team-oriented individual to join our middle school food service team! This position plays an important role in providing nutritious meals to students in a safe, efficient, and welcoming environment. Responsibilities include preparing and serving lunch, operating the point-of-sale (POS) system to accurately process student meal transactions, maintaining accurate meal accountability, and providing friendly customer service to students and staff. Additional duties include washing dishes, cleaning tables between lunch periods, managing trash, and completing other tasks as assigned by the lead.
Daily responsibilities require knowledge of batch cooking, food substitutions, food safety and sanitation practices, and compliance with USDA nutritional guidelines. The successful candidate will be dependable, detail-oriented, efficient, and able to work collaboratively in a fast-paced environment while maintaining a positive attitude.
See attached job description for more details. Application Process : Apply online Attachment(s):
- MS Job Description - Level IV.pdf
Vacancy posted 1 day ago
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