Food Service Supervisor

Food Supervisor Oversee daily food service operations in a fast-paced environment, leading a frontline team while ensuring high standards for food quality, safety, and presentation. Key Responsibilities Lead and support frontline team members; train, coach, and foster a high-performing culture. Manage daily production and monitor line service to ensure smooth, efficient operations. Schedule staff and respond to customer needs to maintain strong service and satisfaction. Handle inventory management, food stock control, and ordering to minimize waste. Ensure compliance with health, safety, and sanitation regulations. Collaborate with leadership to improve efficiency, drive continuous improvement, and maintain presentation standards. Support and promote diversity, equity, and inclusion in the workplace. Required Skills/Qualifications Proven ability to supervise food service operations and lead teams. Strong knowledge of food safety and sanitation practices. Excellent organizational skills for inventory, ordering, and production oversight. Customer-focused approach with strong communication and problem-solving skills. Ability to train and coach staff while maintaining quality and compliance. #J-18808-Ljbffr Boulder Connect