Senior Hotel Sous Chef Craft Menus & Culinary Excellence

B. F. Saul Company Hospitality Group

B. F. Saul Company Hospitality Group in Sterling, Virginia, is seeking an experienced Sous Chef for the Holiday Inn Dulles. This role involves managing kitchen operations, ensuring food quality, and leading a team to exceed guest satisfaction. The ideal candidate has over 5 years of supervisory experience and a commitment to maintaining high culinary standards. Benefits include health insurance, 401(k), and discounted room rates. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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